Caramel Sauce

Well I wanted this to be fun but instead my kitchen is completely destroyed and I burnt the sin out of myself when the liquid sugar splashed at me . . .holy smoke that stuff gets dang hot.

This “Fun” adventure turned to chaos when I added the butter to the melty sugar. So you are aware, sugar is the easiest brainless thing to cook on the stove, It’s the same as “hurry up and wait” for those results. Once i added the apparently not warm enough butter to the very very hot melted . . 3 cups of sugar. . It took forever to melt just so you know. The kids got a new vocabulary lesson on what you should not say . . and i got a hand swat for bad language.

I will also mention that I am now grounded from making carmel ever again and am forced to buy carmel sauce from the store. The kids are heading toward the ocean in search of the tide, gold and a ship to captain with the newly learned words and. . . The dog and the now week old puppies still haven’t closed their mouths from the shock of such colorful language in front of small ears.

I will tell you that the best recipes DO NOT take more than 5 basic ingredients. Less stuff in it but still realistic and of course has to be tasty. . I wanted to post the recipe that we used for our first batch but i think I can find one that is a little bit better with an easier method.